My sister has hit up numerous cooking classes at Whole Food's: The Cooking Studio and I finally joined her for "Welcome to Your Kitchen" where we learned how NOT to cut our fingers off while chopping veggies (the claw), having a sense of humor helps while cooking, wine is always good... oh and we learned how to cook some yummy recipes! Mmmm... creme brulee.
Green Gazpacho
Ahi Tuna Carpaccio
Roasted Chicken w/ Creamy Mashed Potatoes
Creme Brulee
Now I just need to decide which class to take next...
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